![]() The main difference between scotch and whiskey is geographic, but it also involves ingredients and spellings. What’s the difference between scotch and whiskey? If you distill a whiskey in your kitchen that meets all of these standards, congrats-you’ve made bourbon. The distillate needs to be aged in a new charred oak barrel. ![]() Then, the mash must be distilled at 160 proof or less and put into the barrel at 125 proof or less, It also can't contain any additives. The rest of the mash is usually filled out with malted barley and either rye or wheat. For a whiskey to call itself bourbon, its mash-the mixture of grains from which the product is distilled-must contain at least 51 percent corn. The Federal Standard of Identify for Bourbon stipulate what is and what isn’t bourbon. Making bourbon is an exceedingly technical exercise, and requires that the whiskey meet rigid criteria. The high percentage of corn aging time in new barrels with plenty of vanilla and spice to contribute and exposure to barrel char are among the components that give bourbon its bold, distinctive flavor, experts say.This might be common knowledge for some, but it’s worth a refresher before you go out and buy a bottle. Let’s start with the basics. Does Bourbon Taste Different from Other Types of Whiskey? The Kentucky-based brand, previously made by Stitzel-Weller Distillery and taken over by Heaven Hill’s Buffalo Trace in 2002, is best known for rare and sought-after “unicorn” bourbons. What Type of Whiskey Is Pappy Van Winkle? ![]() Well-known bourbon producers from the state include Bulleit, Evan Williams, Four Roses, Heaven Hill, Jim Beam, Maker’s Mark, Michter’s, Old Forester, Wild Turkey and Woodford Reserve. “It’s an exciting time to be a whiskey drinker!” Which Bourbons Are Made in Kentucky?Īlthough bourbon doesn’t have to be made in Kentucky, 95% of all bourbons are, according to the Kentucky Bourbon Trail. “Every country or region’s whiskey has its own terroir and profile, and bourbon is no different,” Wibbels insists. This has translated to a growing number of West Coast bourbons, Texas bourbons and more regional options-often with their own nuances. “As the craft bourbon movement has grown in the U.S., our expectations of what an American whiskey should taste like are being challenged and broadened in exciting ways,” Wibbels says. In addition to Kentucky, a significant amount of bourbon also is produced in neighboring Indiana, in an industrial facility known as MGP, which supplies bourbon (and other spirits) to distilleries nationwide.Ī large number of craft distilleries also make bourbon. Kentucky is considered the spiritual home of bourbon, but the spirit can be made in any U.S. Think rye, Tennessee whiskey, American single malts, etc.įAQs Does Bourbon Need to Come from Kentucky? In addition, not all American whiskeys are bourbon. That said, certain types of whiskey do have geographical limitations, such as Canadian whisky (made in Canada), Irish whiskey (Ireland), Japanese whisky (Japan) and Scotch whisky (Scotland). Whiskey/whisky, more broadly, can be made anywhere. That means that everything-the mashing, distilling and aging-must be conducted on American soil. The location: Bourbon needs to be made in the U.S. So, How Is Bourbon Different From Whiskey? But it’s far from the only whiskey out there. Today, bourbon-America’s native whiskey-remains one of the most popular spirits categories. ![]() more than rye and barley, so the colonists and early immigrants pivoted toward it as a base for their whiskies.” ![]() “People arriving in America brought their distilling traditions with them and adapted them to the grains and materials at hand to create a new kind of whiskey,” Wibbels continues. “Bourbon is America’s take on whiskey that came over with the original colonists and immigrants from Europe,” Wibbels adds, noting in particular settlers from Ireland and France, where whiskey and brandy respectively have deep roots. Decorative Wine Racks & Modular Systems. ![]()
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